Born in Athens in 1972, Myrto Adamantiadi has been working within the hospitality industry and local economic development sector in Greece and abroad. Myrto Adamantiadi is currently involved in the Operations and Marketing of Canellopoulos Adamantiadis Holdings; at the same time, she also runs her own restaurant business.

She holds a BA in Hotel and Tourism Management from the Ecole Hotelière de Glion, Switzerland, and an MA in Strategic Marketing from the University of Westminster, UK.